About Paragon Pure

Paragon Pure develops plant-based food ingredients, including OléBK, a palm oil alternative derived from upcycled rice bran, and SproutedByNature rice flour, which replaces maltodextrin and corn syrup for healthier formulations. These products address the demand for sustainable and nutritious food options while enhancing the taste and health profile of various food applications.

```xml <problem> The food industry faces increasing pressure to replace traditional ingredients like palm oil, maltodextrin, and corn syrup with more sustainable and nutritious alternatives. Consumers are demanding healthier, plant-based options, driving the need for innovative ingredients that maintain taste and functionality while improving the nutritional profile of food products. </problem> <solution> Paragon Pure develops and supplies plant-based food ingredients that offer sustainable and nutritious alternatives to conventional options. Their product line includes OléBK and OléPBM, palm oil alternatives derived from upcycled rice bran, providing a more environmentally friendly fat source for various food applications. Additionally, SproutedByNature rice flour serves as a 1:1 replacement for maltodextrin and corn syrup, offering a healthier binding and bulking agent for granola, baked goods, and other formulations. Paragon Pure's ingredients enhance the taste, texture, and health profile of food products, catering to the growing demand for clean-label and sustainable options. CaptaClean is their encapsulation innovation using sprouted whole grain rice as a carrier for a range of food products and beverages. </solution> <features> - OléBK and OléPBM: Palm oil alternatives made from rice bran butter and upcycled rice bran, respectively. - SproutedByNature: Wholegrain rice flour that replaces maltodextrin and corn syrup. - CaptaClean: Encapsulation technology using sprouted whole grain rice as a carrier. - Plant-based and sustainable sourcing of raw materials. - Ingredients suitable for plant-based bakery products and meat alternatives. - Solutions for granola binding and sugar replacement bulking. </features> <target_audience> Paragon Pure's primary customers are retail food product manufacturers seeking healthier, plant-based, and sustainable ingredients to meet consumer demand for clean-label products. </target_audience> ```

What does Paragon Pure do?

Where is Paragon Pure located?

Paragon Pure is based in Rock Hill, United States.

When was Paragon Pure founded?

Paragon Pure was founded in 2019.

How much funding has Paragon Pure raised?

Paragon Pure has raised 3980000.

Location

Rock Hill, United States

Founded

2019

Funding

3980000

Employees

8 employees

Major Investors

Unovis Asset Management

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Paragon Pure

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Executive Summary

paragonpure.com 700+

Crunchbase

Founded 2019 – Rock Hill, United States

Funding

Estimated Funding

$3M+

Major Investors

Unovis Asset Management

Team (5+)

No team information available.

Company Description

Problem

The food industry faces increasing pressure to replace traditional ingredients like palm oil, maltodextrin, and corn syrup with more sustainable and nutritious alternatives. Consumers are demanding healthier, plant-based options, driving the need for innovative ingredients that maintain taste and functionality while improving the nutritional profile of food products.

Solution

Paragon Pure develops and supplies plant-based food ingredients that offer sustainable and nutritious alternatives to conventional options. Their product line includes OléBK and OléPBM, palm oil alternatives derived from upcycled rice bran, providing a more environmentally friendly fat source for various food applications. Additionally, SproutedByNature rice flour serves as a 1:1 replacement for maltodextrin and corn syrup, offering a healthier binding and bulking agent for granola, baked goods, and other formulations. Paragon Pure's ingredients enhance the taste, texture, and health profile of food products, catering to the growing demand for clean-label and sustainable options. CaptaClean is their encapsulation innovation using sprouted whole grain rice as a carrier for a range of food products and beverages.

Features

OléBK and OléPBM: Palm oil alternatives made from rice bran butter and upcycled rice bran, respectively.

SproutedByNature: Wholegrain rice flour that replaces maltodextrin and corn syrup.

CaptaClean: Encapsulation technology using sprouted whole grain rice as a carrier.

Plant-based and sustainable sourcing of raw materials.

Ingredients suitable for plant-based bakery products and meat alternatives.

Solutions for granola binding and sugar replacement bulking.

Target Audience

Paragon Pure's primary customers are retail food product manufacturers seeking healthier, plant-based, and sustainable ingredients to meet consumer demand for clean-label products.