Onima upcycles brewer's yeast into a nutritionally complete, single-cell protein ingredient for food manufacturers. Their proprietary bio-process removes bitterness and enhances flavor, creating a versatile, umami-rich ingredient ideal for alternative proteins and sports nutrition.
Funding
Funding not disclosed
Founders
Product
Problem
The food industry faces challenges in sourcing sustainable, high-quality protein ingredients. Breweries generate significant volumes of yeast by-products, which are often underutilized or disposed of, representing a missed opportunity for resource valorization.
Solution
Onima transforms brewer's yeast by-products into a nutritionally complete, single-cell protein ingredient for the food industry. Through a proprietary bio-process, Onima removes bitterness and off-notes from the yeast, unlocking its potential as a versatile food ingredient. This upcycled yeast offers a high-quality protein source with a desirable umami taste and a minimal environmental footprint. The ingredient is designed to enhance the nutritional and sensory profiles of various food applications, contributing to a more sustainable food system.
Target Audience
Onima targets food manufacturers, product developers, and ingredient suppliers in the alternative protein, sports nutrition, and health food sectors.
Features
- Upcycled brewer's yeast as a primary ingredient source.
- Proprietary bio-process for bitterness elimination and flavor enhancement, resulting in an umami taste profile.
- High-quality protein content with a PDCAAS score of 1.0, indicating complete essential amino acid profile.
- Rich in dietary fibers, vitamins, and minerals.
- Vegan-friendly and suitable for clean-label formulations.
- Versatile ingredient applicable in meat alternatives, sports nutrition, baked goods, and specialized nutrition.
- Minimal processing approach to maintain ingredient integrity and energetic efficiency.