Onafis provides real-time monitoring solutions for winemaking, brewing, and distillation, utilizing sensors to continuously track critical parameters such as temperature, pressure, and density without manual data collection. This technology enables producers to maintain optimal fermentation and aging conditions, reducing labor costs and minimizing the risk of production anomalies.
Funding
$9.1M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Winemakers, brewers, and distillers often rely on manual data collection to monitor critical parameters during production, which is labor-intensive and prone to errors. Inconsistent monitoring can lead to suboptimal fermentation and aging conditions, increasing the risk of production anomalies and impacting product quality.
Solution
Onafis provides real-time monitoring solutions for the wine, beer, and spirits industries, utilizing sensors to continuously track critical parameters such as temperature, pressure, humidity, density, and oxygen levels inside and outside tanks and barrels. The system eliminates manual data collection, allowing producers to maintain optimal fermentation and aging conditions. Instant alerts are sent to computers or smartphones when abnormal data variations occur, helping to prevent risks of microbial issues and other anomalies. Data is accessible through an intuitive interface on any device, enabling users to monitor, manage, and analyze the evolution of their products from anywhere.
Target Audience
Onafis targets winemakers, brewers, distillers, vineyard managers, oenologists, and zythologists seeking to optimize production, reduce labor costs, and improve product quality through real-time monitoring and data analysis.
Features
- Continuous monitoring of temperature, pressure, humidity, density, and oxygen levels inside and outside tanks and barrels
- Instant alerts via SMS or email for abnormal data variations, preventing microbial risks and other anomalies
- User-friendly interface accessible on all devices for monitoring, managing, and analyzing production processes
- Data-intelligence platform providing predictive analysis for fermentation and aging deviations
- DENSIOS sensor for continuous measurement of density and temperature during wine fermentation
- ATMOS and EVO smart bungs adaptable to various container types (tanks, barrels, kegs, amphorae) equipped with sensors for humidity, atmospheric pressure, internal and external temperature, level, oxygen, and microbiological risk monitoring
- JuiceLive feature to automate traceability by connecting to collaborators and automated systems from harvesting to bottling
- Sensors validated by over 200 clients with laboratory-approved precision and a long lifespan without recalibration