Omaiko utilizes microalgae farming to create a protein ingredient that is naturally encapsulated in carbohydrates, allowing for seamless integration into carb-based food products without altering texture or flavor. This solution addresses the challenge of undesirable taste and texture in protein-enriched foods, enabling manufacturers to increase protein content by over 200% while reducing carbohydrates by 30%.
Funding
Funding not disclosed
Founders
Product
Problem
The increasing consumer demand for protein-enriched foods is challenging manufacturers, as adding protein to carb-based products often results in undesirable changes to texture and flavor. This makes it difficult to create protein-rich foods that maintain the taste and mouthfeel that consumers expect.
Solution
Omaiko offers a protein ingredient derived from microalgae, naturally encapsulated in carbohydrates, designed for seamless integration into carb-based food formulations. This innovative approach allows food manufacturers to significantly increase the protein content of their products without compromising the original texture or flavor profile. Omaiko's protein ingredient blends effectively, enabling the creation of protein-enriched foods that are both nutritious and palatable. By utilizing microalgae, Omaiko provides a sustainable and efficient solution for enhancing the nutritional value of various food products. The ingredient's unique encapsulation process ensures that the added protein does not negatively impact the sensory experience of the final product.
Target Audience
Omaiko's primary customers are food manufacturers in the bakery, snacks, cereals, pasta, and beverage industries seeking to enhance the protein content of their carb-based products.
Features
- Protein derived from microalgae, naturally encapsulated in carbohydrates
- Seamless integration into carb-based food products without altering texture or flavor
- Enables protein enrichment of over 200% in food products
- Facilitates a reduction of carbohydrates by up to 30%
- Mild, earthy flavor profile
- Sustainable production using significantly less land and water compared to soy protein
- Contains vitamins (B12, B9) and minerals (Fe, Mg)