This startup produces sustainable agri-food products using microalgae to create a marine salmon alternative that mimics the taste, appearance, and texture of wild salmon. By providing a nutritious seafood substitute, the company addresses the depletion of natural fish resources and the growing demand for sustainable food options.
Funding
$3.5M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Overfishing and unsustainable aquaculture practices are depleting natural fish populations and damaging marine ecosystems. Consumers are increasingly seeking plant-based alternatives that offer similar nutritional benefits and culinary experiences to traditional seafood without the environmental drawbacks.
Solution
Odontella leverages microalgae to produce sustainable, plant-based seafood alternatives, starting with a smoked salmon analogue called SOLMON. The company's products mimic the taste, texture, and appearance of conventional smoked salmon while providing a source of omega-3 fatty acids and protein. SOLMON is produced through a traditional wood-smoking process, delivering a familiar smoky flavor. By using microalgae, Odontella avoids the pollutants, heavy metals, and antibiotics often found in fish.
Target Audience
The primary target audience includes environmentally conscious consumers, vegans, vegetarians, and individuals seeking healthy and sustainable seafood alternatives.
Features
- Plant-based smoked salmon alternative made from microalgae
- Rich in omega-3 fatty acids and protein
- Smoked using traditional beechwood smoking methods
- Free from organic pollutants, heavy metals, and antibiotics
- Can be served hot or cold, in salads, pasta, or on toast