Nutrition from Water is a biotechnology company that utilizes microalgae sourced from pristine water bodies to create non-extractive, complete nutrition products. By providing a sustainable alternative to traditional dairy, the company significantly reduces carbon emissions, land use, and water consumption in food production.
Funding
$8.2M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Traditional dairy production methods have significant environmental impacts, including high carbon emissions, extensive land use, and substantial water consumption. Current food production systems often lack sustainable practices and non-extractive sourcing methods, posing challenges for long-term ecological balance.
Solution
Nutrition from Water (NXW) leverages biotechnology to cultivate microalgae sourced from pristine water bodies, creating complete nutrition products through non-extractive methods. This approach offers a sustainable alternative to traditional dairy, substantially reducing the environmental footprint associated with food production. By harnessing the nutritional potential of diverse microalgae strains, NXW delivers functional and complete nutrition while minimizing carbon emissions, land usage, and water consumption. The company collaborates with athletes and nutrition experts to optimize these natural nutrition solutions for performance enhancement.
Target Audience
The primary target audience includes athletes, nutrition experts, and consumers seeking sustainable and environmentally friendly alternatives to traditional dairy products.
Features
- Non-extractive sourcing of microalgae from rivers, lakes, thermal springs, and oceans
- Complete nutrition profiles derived from diverse microalgae strains
- Sustainable alternative to traditional dairy, reducing carbon emissions by 10x
- Lower land usage compared to dairy production (12x less)
- Reduced water consumption compared to dairy production (4.3x less)
- Non-GMO ingredients
- Focus on protecting biodiversity in aquatic ecosystems