Sergey Men
Co-Founder
Nova Chef
Nova Chef provides chef‑crafted, flash‑frozen meals that retain restaurant‑grade flavor and texture, allowing hospitality, corporate, healthcare and travel food service operators to serve high‑quality dishes without a full kitchen brigade. The products use premium European proteins and fresh produce, feature clean labels with no preservatives or artificial additives, and are ready‑to‑heat with minimal equipment, enabling consistent, scalable menus and reduced waste.
- Commerce & Shopping
- Hardware
- Hospitality & Travel Technology
Updated 5 months ago
Funding
Funding rounds are not available yet.
Founders
Danat Abdrakhmanov
Co-Founder
Product
Problem
Food service operators without a full kitchen brigade often struggle to provide high‑quality, chef‑crafted meals at scale, leading to reliance on lower‑grade processed foods or costly on‑site cooking. This limits menu diversity, consistency, and guest satisfaction, especially in venues such as hotels, corporate cafeterias, hospitals, and airlines.
Solution
Nova Chef supplies artisan, chef‑prepared dishes that are flash‑frozen at the moment of perfection, preserving the flavor and texture of restaurant‑grade meals. Operators receive ready‑to‑heat portions made from premium European proteins and fresh produce, with clean labels that contain no added preservatives, artificial colours, or phosphates. The product line is designed for easy storage and rapid preparation, enabling venues to offer genuine restaurant quality without the need for extensive kitchen staff or equipment. By partnering with Nova Chef, food service teams can expand their menus, maintain consistent quality, and reduce waste while simplifying operations.
Target Audience
Primary customers are hospitality operators, corporate catering services, healthcare facilities, and travel‑industry food providers seeking to deliver chef‑crafted meals without extensive kitchen infrastructure.
Features
- Meals cooked by professional chefs in a dedicated kitchen, not mass‑produced in a factory
- Flash‑freezing technology locks in flavor and texture for shelf‑stable, ready‑to‑heat portions
- Premium European proteins and high‑quality produce with no hidden additives or preservatives
- Clean, transparent labeling that highlights ingredient provenance and nutritional information
- Scalable portion sizes suitable for a range of venues, from small cafés to large institutional kitchens
- Simple reheating process requiring minimal equipment, reducing labor and preparation time
- Consistent taste and presentation across batches, supporting brand standards and guest expectations