Nosh develops functional proteins derived from non-GMO fungi using a proprietary, scalable fermentation process. This Koji Protein offers manufacturers a superior, clean-label ingredient for meat, dairy, and confectionery analogues. The company focuses on delivering sustainable, cost-effective protein solutions that enhance nutrition and functionality in diverse food products.
Funding
$3.4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Many food products rely on additives and heavily processed ingredients, leading to concerns about nutritional value, clean labeling, and environmental sustainability. Consumers are increasingly seeking alternatives that are both nutritious and environmentally friendly.
Solution
Nosh leverages a proprietary fermentation process to produce high-protein, non-GMO fungal biomass. This biomass serves as a clean-label alternative to traditional additives in various food applications, including meat, dairy, and other product formulations. The resulting protein source is rich in both protein and fiber, offering enhanced nutritional value and functionality. Nosh's process prioritizes sustainability, circularity, and zero waste, contributing to a more environmentally responsible food system. By working directly with manufacturers, Nosh tailors its protein solutions to address specific challenges across diverse product categories, such as meat and seafood analogs, sauces, confectionery, wellness products, and pet food.
Target Audience
Nosh primarily targets food manufacturers seeking clean-label, nutritious, and sustainable ingredients for their product formulations.
Features
- Proprietary fermentation process using non-GMO fungi
- High-protein and high-fiber fungal biomass
- Clean-label alternative to traditional food additives
- Customizable protein solutions for various food applications
- Sustainable and circular production process with minimal waste