Noisy Guts offers the Superflora line of low‑FODMAP, gluten‑free gut‑friendly products—including protein shakes, a daily boost powder, and flavored hot drinks—formulated with clinically validated prebiotic fibre (PHGG) and the probiotic Bacillus coagulans MTCC 5856 to improve regularity and reduce bloating. The products provide easily digestible protein, natural fruit flavors, and vegan‑compatible options, making daily gut‑health support convenient for individuals with IBS, IBD, coeliac disease, and other gut sensitivities.
Funding
Funding not disclosed
Founders
Product
Problem
People with irritable bowel syndrome, inflammatory bowel disease, coeliac disease, and other gut sensitivities often struggle to find convenient foods that are low‑FODMAP, gluten‑free, high in fibre, and contain clinically proven probiotics, leading to persistent bloating, irregularity, and discomfort.
Solution
Noisy Guts addresses this gap with the Superflora product line, which includes gut‑friendly shakes, a daily gut‑health boost powder, and flavored hot chocolate/chai mixes. Each product is formulated with a clinically validated prebiotic fibre (partially hydrolysed guar gum) and the probiotic Bacillus coagulans MTCC 5856, both shown to improve regularity and reduce IBS‑related bloating. The formulations are certified low‑FODMAP by Monash University and tested gluten‑free by a NATA‑accredited laboratory, ensuring they do not trigger common sensitivities. Flavors are designed to be palatable without artificial sweeteners, and the products provide easily digestible protein (whey isolate or plant‑based) to support muscle maintenance. Preparation is simple—mix with water or low‑FODMAP milk—and the range offers vegan‑friendly options, making daily gut‑health support convenient and enjoyable.
Target Audience
Primary customers are individuals managing IBS, IBD, coeliac disease, or other gut sensitivities who need low‑FODMAP, gluten‑free, high‑fibre nutrition, as well as dietitians and healthcare professionals recommending gut‑friendly dietary solutions.
Features
- Low‑FODMAP certification (Monash University) across all flavours, suitable for IBS, IBD, and coeliac diets
- Gluten‑free verification by a NATA‑accredited lab, eliminating detectable gluten
- Prebiotic PHGG fibre (5 g per serving) that promotes regularity and feeds beneficial gut bacteria
- Probiotic LactoSpore® Bacillus coagulans MTCC 5856 delivering 1 billion CFU per serving to reduce bloating and support microbiome diversity
- Protein blend (whey isolate or plant‑based) providing ~7 g fibre and high‑quality amino acids for muscle maintenance
- No artificial sweeteners; natural sweetening with Australian raw cane sugar and real fruit powders
- Easy preparation: stir powder into water or milk; optional low‑FODMAP fruit additions for smoothies
- Vegan‑compatible formulations and a variety of flavours (berries, greens, tropical, chocolate, chai)