NMS operates land-based salmon farms using through-flow technology in mountain halls to ensure sustainable aquaculture with minimal environmental impact. Their integrated system, from controlled grow-out to specialized transport vessels, delivers fresher, high-quality salmon to seafood distributors and premium retail markets.
Funding
Funding not disclosed
Founders
Product
Problem
Traditional salmon aquaculture faces environmental challenges and logistical complexities that impact product freshness and sustainability. Conventional methods can lead to habitat disruption and require extensive transportation, increasing the carbon footprint and potentially affecting the quality of the final product.
Solution
NMS operates land-based salmon farming facilities utilizing through-flow technology within mountain halls, a system designed for minimal environmental impact and reduced energy consumption. This approach ensures a controlled environment for salmon growth, optimizing health and reducing disease transmission risks. The company integrates efficient downstream processing, including specialized transport vessels, to deliver fresher fish to market by minimizing transit time and handling. This vertical integration from controlled grow-out to optimized processing enhances product quality and supply chain efficiency.
Target Audience
The primary target audience includes seafood distributors, wholesale food service providers, and premium retail markets seeking high-quality, sustainably sourced salmon with a traceable and environmentally conscious production chain.
Features
- Land-based aquaculture facilities constructed within mountain halls, leveraging natural geological formations for structural integrity and environmental containment.
- Through-flow water system design, enabling continuous water exchange and waste removal to maintain optimal water quality parameters and minimize recirculation load.
- Proprietary smolt production methodology focusing on slow-growing, robust strains to enhance post-transfer resilience and health.
- Integrated downstream processing capabilities, including ownership of specialized slaughter vessels that facilitate immediate post-harvest chilling and transport, preserving product freshness.
- Focus on sustainable operational practices aimed at minimizing the ecological footprint associated with aquaculture.