We Are The New Farmers cultivates fresh spirulina using captured carbon, transforming it into a nutrient-dense superfood that is unprocessed and free from additives. This approach addresses the need for sustainable food sources while enhancing nutritional intake, offering a rich source of protein, iron, and essential amino acids.
Funding
$500K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Many consumers seek convenient and sustainable ways to incorporate nutrient-dense foods into their diets. Current spirulina products often come in powder form, which can have an unpleasant taste and may contain additives due to processing.
Solution
We Are The New Farmers offers fresh, unprocessed spirulina as a whole food, providing a nutrient-rich superfood without additives. Their spirulina is cultivated using captured carbon, promoting sustainable food production. The fresh spirulina retains its bioavailable nutrients and offers a palatable taste, unlike processed spirulina powders. It is available fresh or frozen, providing flexibility for different consumption preferences.
Target Audience
Health-conscious consumers looking for sustainable, nutrient-dense food options, particularly those interested in incorporating superfoods like spirulina into their diet in a convenient and palatable form.
Features
- Fresh, whole spirulina that is never processed
- Bioavailable nutrients for optimal absorption
- Conveniently pre-portioned, fresh-frozen pods
- Sustainable cultivation using captured carbon
- High in protein, iron, and essential amino acids
- No additives or artificial ingredients