Naturannova utilizes a computational platform that combines AI and bioinformatics to identify and analyze plant-based proteins, creating sustainable and clean label ingredients. The startup addresses the need for healthier food options by developing novel protein sources, such as their all-natural protein-based sweetener, through precision fermentation and laboratory testing.
Funding
Funding not disclosed
Founders
Product
Problem
The food industry faces increasing pressure to develop healthier and more sustainable ingredients. Traditional protein sources often have negative environmental impacts or fail to meet consumer demand for clean-label products. There is a need for novel, plant-based protein alternatives that can be produced efficiently and offer desirable taste profiles.
Solution
Naturannova utilizes a computational platform that combines artificial intelligence and bioinformatics to discover and analyze plant-based proteins. This platform identifies proteins with specific structural, dynamic, and functional properties suitable for use as novel food ingredients. Promising protein candidates are then tested in the laboratory to explore their flavor characteristics. Finally, the selected proteins are produced through precision fermentation, using microorganisms as "cell factories" to create natural and sustainable ingredients.
Target Audience
The primary target audience includes food manufacturers seeking healthier, sustainable, and clean-label protein ingredients, as well as consumers interested in innovative and natural food products.
Features
- AI-driven computational platform for protein discovery and analysis
- In-silico protein candidate screening based on structural and functional properties
- Laboratory testing to evaluate flavor diversities of identified proteins
- Precision fermentation process for efficient protein production using engineered microorganisms
- Development of all-natural protein-based sweeteners