NanoGuard Technologies Inc. utilizes High Voltage Atmospheric Cold Plasma (HVACP) to pasteurize the surface of food and feed, effectively reducing microbial activity by over 99% and halving toxin levels. This technology addresses post-harvest food loss and enhances food safety, ensuring cleaner and fresher food for consumers.
Funding
$3.2M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
TYFounders
Product
Problem
Post-harvest food loss due to microbial contamination and toxins leads to significant waste and safety concerns in the food and feed industries. Current pasteurization methods may not be effective enough in reducing microbial activity and toxin levels on the surface of food products.
Solution
NanoGuard Technologies utilizes High Voltage Atmospheric Cold Plasma (HVACP) technology to pasteurize the surface of food and feed. This process reduces microbial activity by over 99% and decreases toxin levels by half, addressing post-harvest food loss and enhancing food safety. The technology provides a method for ensuring cleaner and fresher food for consumers by eradicating harmful pathogens.
Target Audience
The primary customers are in the agtech industry, specifically food producers and distributors seeking to reduce post-harvest food loss and improve food safety.
Features
- High Voltage Atmospheric Cold Plasma (HVACP) technology for surface pasteurization
- Reduction of microbial activity by over 99%
- Halving of toxin levels in treated food and feed