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Nabaco®

Nabaco develops NatuWrap®, a water-soluble powder that enhances the post-harvest quality of fruits and vegetables by reducing moisture loss, decay, and physical damage during storage and transport. This technology minimizes food waste and improves profitability for growers by ensuring fresher produce with higher yields and consistent quality.

Updated 2 months ago

Funding

Funding not disclosed

Funding rounds are not available yet.

Founders

Product

Problem

Post-harvest decay, moisture loss, and physical damage significantly reduce the quality and shelf life of fruits and vegetables during storage and transport, leading to substantial food waste and economic losses for growers. Current post-harvest treatments often require specialized equipment, energy-intensive processes, and may not be suitable for organic produce.

Solution

Nabaco's NatuWrap® is a water-soluble, all-natural powder that enhances the post-harvest quality of fresh produce. Applied via dip tanks, drenchers, or spray lines, NatuWrap® creates a protective barrier that minimizes moisture loss, reduces decay, and mitigates physical damage such as scald, scuffing, bruising, and pitting. This technology extends shelf life, improves yields, and ensures consistent quality without requiring specialized equipment or constant supervision. By preserving fruit and vegetables in a more natural way, NatuWrap® promotes sustainable farming practices and reduces the environmental burden associated with food waste.

Target Audience

Nabaco's primary customers are growers, packers, and distributors of fresh fruits and vegetables seeking to reduce post-harvest losses and improve the quality and shelf life of their produce.

Features

  • Water-soluble powder formulation for easy integration into existing post-harvest processes
  • All-natural composition suitable for organic produce
  • Patented barrier assembly process for targeted and adjustable results
  • Reduces moisture loss, decay, and physical damage during storage and transport
  • Delays color and pressure loss in fruits and vegetables
  • Customizable to adapt to changing crop conditions and customer objectives
This profile is AI-generated and may contain inaccuracies.