Myodenovo provides plant‑based scaffolds and modular bioreactor systems that enable cultivated meat producers to grow muscle cells into texture‑rich, premium‑cut meat without animal inputs. Their nutrient‑dense scaffolds support cell adhesion and texture development, while the bioreactors maintain precise temperature, oxygen, and nutrient conditions for scalable, sustainable meat production.
Funding
$105K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
SFFounders
Product
Problem
Producing cultivated meat at scale requires biomaterials that support cell growth and environments that maintain cell viability, yet many existing solutions are costly, inefficient, or rely on animal-derived components.
Solution
Myodenovo supplies plant‑based scaffolds that act as structural templates, enabling muscle cells to organize into texture‑rich tissue comparable to premium cuts such as filet mignon. The company also provides engineered bioreactors that create controlled, warm micro‑environments—similar to greenhouses—for cells to proliferate and mature. Both the scaffolds and bioreactors are designed for sustainability, using renewable inputs and eliminating the need for animal slaughter. By integrating these components, Myodenovo aims to streamline the production of high‑quality cultivated meat while reducing environmental impact.
Target Audience
Primary customers are cultivated meat manufacturers and food‑technology companies seeking sustainable, high‑performance scaffolds and bioreactor systems for large‑scale meat production.
Features
- Nutrient‑dense, plant‑derived scaffold materials optimized for cell adhesion and texture development
- Modular bioreactor units with precise temperature, oxygen, and nutrient regulation
- Scalable designs compatible with existing cell‑culture workflows and automation systems
- Closed‑loop processing to minimize contamination risk and waste generation
- Compatibility with a range of cell lines for beef, pork, and other meat varieties