Mycosortia utilizes microbial co-culture fermentation technology to convert food byproducts, such as okara and spent grains, into high-value functional ingredients like FibProt®, a protein powder that enhances nutrition and texture in food products. This process addresses the issue of food waste, which contributes significantly to greenhouse gas emissions, by transforming waste into sustainable, health-benefiting food solutions for manufacturers and consumers.
Funding
$200K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The food industry generates significant amounts of fiber- and protein-rich byproducts, such as okara and spent grains, which often go to waste. Discarded food waste contributes to greenhouse gas emissions and represents a loss of potential nutritional resources.
Solution
Mycosortia utilizes microbial co-culture fermentation technology to upcycle food byproducts into high-value functional ingredients. Their flagship product, FibProt®, is a protein powder derived from okara that offers enhanced nutrition and improved texture in food applications. The fermentation process transforms fibrous byproducts, eliminating the gritty texture often associated with raw okara, while enhancing its flavor profile. Mycosortia's technology provides a sustainable solution for food manufacturers to reduce waste, create healthier products, and transition towards a circular economy.
Target Audience
Mycosortia targets food manufacturers seeking sustainable ingredients to reduce waste and create healthier food products, as well as health-conscious consumers looking for nutritious and environmentally friendly food options.
Features
- Proprietary microbial co-culture fermentation process for upcycling food byproducts
- FibProt®: A functional protein powder derived from okara with high dietary fiber content
- FibProt® acts as a natural emulsifier, thickener, and flavor enhancer in food formulations
- Clean-label ingredient that can reduce fat, sodium, and food additives in food products
- Applications include plant-based patties, low-fat mayonnaise, and high-fiber, low-fat cream cheese
- B2B collaborations to provide FibProt® as a functional protein powder
- B2B2C partnerships to develop and deliver health-enhancing food products to consumers