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Myconeos

myconeos.com

Website unreachable since Oct 30, 2026

Myconeos utilizes a patented method to naturally cross fungal strains, creating unique Penicillium roqueforti cultures that enhance the fermentation process for cheese and other food products. This technology enables food producers to develop new flavors, colors, and textures while increasing production efficiency and reducing waste.

Traction 5/10
Nottingham, United Kingdom · HQ
Founded 20185700+ followers
  • Agriculture Technology
  • Clean Technology
  • Manufacturing / Industry 4.0
Updated 23 months ago

Funding

Raised to date

$320KRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

2 founders

Amelie Savers

Lead Scientist

Paul Dyer

Professor of Fungal Biology

Product

Features

  • Myconeos utilizes a patented method to naturally cross fungal strains, creating unique Penicillium roqueforti cultures that enhance the fermentation process for cheese and other food products. This technology enables food producers to develop new flavors, colors, and textures while increasing production efficiency and reducing waste.
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