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This food technology company utilizes mycelium-based processes to create sustainable, high-protein food products such as fungi burgers and mushroom meat. Their offerings provide vegans with preservative-free, cholesterol-free, and gluten-free alternatives, addressing the demand for nutritious plant-based options.
Updated 3 months ago
Funding
$260K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Funding rounds are not available yet.
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Product
Features
- This food technology company utilizes mycelium-based processes to create sustainable, high-protein food products such as fungi burgers and mushroom meat. Their offerings provide vegans with preservative-free, cholesterol-free, and gluten-free alternatives, addressing the demand for nutritious plant-based options.