50CUT (formerly Mush Foods)

About 50CUT (formerly Mush Foods)

This startup produces mycelium-based protein using fermentation and artificial intelligence to create a sustainable, animal-free protein alternative. Their technology provides an efficient method for producing fungi-based ingredients, catering to the growing demand for plant-based vegan food options.

This startup produces mycelium-based protein using fermentation and artificial intelligence to create a sustainable, animal-free protein alternative. Their technology provides an efficient method for producing fungi-based ingredients, catering to the growing demand for plant-based vegan food options.

What does 50CUT (formerly Mush Foods) do?

This startup produces mycelium-based protein using fermentation and artificial intelligence to create a sustainable, animal-free protein alternative. Their technology provides an efficient method for producing fungi-based ingredients, catering to the growing demand for plant-based vegan food options.

Where is 50CUT (formerly Mush Foods) located?

50CUT (formerly Mush Foods) is based in City of New York, United States.

When was 50CUT (formerly Mush Foods) founded?

50CUT (formerly Mush Foods) was founded in 2021.

How much funding has 50CUT (formerly Mush Foods) raised?

50CUT (formerly Mush Foods) has raised $7.0M.

Location
City of New York, United States
Founded
2021
Funding
$7.0M
Employees
14 employees
5F

50CUT (formerly Mush Foods)

This startup produces mycelium-based protein using fermentation and artificial intelligence to create a sustainable, animal-free protein alternative. Their technology provides an efficient method for producing fungi-based ingredients, catering to the growing demand for plant-based vegan food options.

City of New York, United StatesFounded 2021143K+ followers9/10 TractionRelative Traction Score based on online presence metrics compared to companies in the same age group.
Updated 2 months ago

Funding

$7.0M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

Product

Features

  • This startup produces mycelium-based protein using fermentation and artificial intelligence to create a sustainable, animal-free protein alternative. Their technology provides an efficient method for producing fungi-based ingredients, catering to the growing demand for plant-based vegan food options.
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