Skip to main content

50CUT (formerly Mush Foods)

This startup produces mycelium-based protein using fermentation and artificial intelligence to create a sustainable, animal-free protein alternative. Their technology provides an efficient method for producing fungi-based ingredients, catering to the growing demand for plant-based vegan food options.

Traction 9/10
City of New York, United States · HQ
Founded 2021143K+ followers
  • Agriculture Technology
  • Artificial Intelligence
  • Biotechnology
  • Clean Technology
  • Manufacturing / Industry 4.0
Updated 6 months ago

Funding

Raised to date

$7MRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

3 founders

Amir Zaidman

FoodTech Business Development and Investments

Niv Cohen

Chef and Food Tech consultant

Ori Ben-Herzel

VP of Value Creation at MIGAL Galilee Research Institute

Product

Features

  • This startup produces mycelium-based protein using fermentation and artificial intelligence to create a sustainable, animal-free protein alternative. Their technology provides an efficient method for producing fungi-based ingredients, catering to the growing demand for plant-based vegan food options.
This profile is AI-generated and may contain inaccuracies.