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Mottainai Food Tech transforms local food manufacturing by-products and food waste into marketable, nutritious food offerings through research and development. The company provides consulting services to help manufacturers identify and optimize processes for waste valorization. They commercialize these innovations through licensing and partnerships, offering products like meat alternatives from okara and kombucha from spent tea leaves.
Updated 2 months ago
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- Mottainai Food Tech transforms local food manufacturing by-products and food waste into marketable, nutritious food offerings through research and development. The company provides consulting services to help manufacturers identify and optimize processes for waste valorization. They commercialize these innovations through licensing and partnerships, offering products like meat alternatives from okara and kombucha from spent tea leaves.