The startup develops all-natural preservatives by extracting proteins from natural silk using a simple salt and water process, creating a protective layer that extends the shelf life of food products. This technology reduces food waste and enhances the sustainability of the food supply chain by providing an economical solution for the food, agriculture, and packaging industries.
Funding
$85.8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
A significant portion of food produced globally is lost or wasted annually due to spoilage, resulting in economic losses and environmental impact. Current preservation methods often rely on single-use plastics, waxes, fungicides, or chemical treatments, which have sustainability concerns.
Solution
Mori develops a natural and edible protective layer derived from silk protein to extend the shelf life of various food products, including produce, meats, and seafood. The company extracts the protein from natural silk using a simple water and salt-based process. This tasteless, odorless, and invisible layer slows down the spoiling process, reducing the need for traditional preservation methods. By integrating this protective layer into the food supply chain, Mori aims to minimize food waste and enhance the accessibility of healthier foods.
Target Audience
Mori's primary customers are grower-shippers, food producers, and companies in the agriculture and packaging industries seeking to reduce food waste and improve supply chain efficiency.
Features
- Protective layer made from natural silk protein
- Application process uses only water and salt
- Tasteless, odorless, and invisible when applied to food
- Suitable for whole and cut produce, meats, and seafood
- Designed to reduce the need for single-use plastics, waxes, and chemical treatments
- Sourcing food-grade silk from farms with sustainable practices