Erik Hernandez
Founder/CEO
MISE designs kitchen footwear with non-slip outsoles and removable insoles, specifically engineered for culinary professionals who require comfort and safety during long shifts. The shoes address the lack of durable, supportive options in the market, enhancing performance while minimizing foot fatigue and injury risks.
Raised to date
$120KRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Culinary professionals often face long shifts on their feet, leading to discomfort, fatigue, and potential injuries due to inadequate footwear options. Existing kitchen shoes may lack sufficient support, durability, and slip resistance, compromising both performance and safety in demanding kitchen environments.
MISE designs specialized kitchen footwear engineered to provide superior comfort, support, and safety for culinary professionals. Featuring non-slip outsoles and removable insoles, MISE shoes address the unique demands of the kitchen environment, minimizing foot fatigue and reducing the risk of slips and falls. The shoes are crafted from carefully selected materials, offering durability and ease of cleaning, while also considering environmental impact. MISE aims to provide an inclusive style with a wide range of EU sizes to accommodate diverse needs.
The primary target audience is culinary professionals, including chefs, cooks, and kitchen staff, who require comfortable, supportive, and safe footwear for long shifts in demanding kitchen environments.