About Mill

Mill manufactures a kitchen bin that utilizes stainless steel augurs to dry, compress, and eliminate odors from food scraps, reducing their volume by 80%. This technology addresses the issue of food waste by converting leftovers into nutrient-rich grounds that can be used to nourish gardens or small farms.

```xml <problem> A significant portion of household waste consists of food scraps, which, when sent to landfills, contribute to methane emissions, a potent greenhouse gas. Traditional composting methods can be space-intensive, time-consuming, and impractical for many households, especially those in urban environments. This leads to a large amount of avoidable organic waste ending up in landfills, exacerbating environmental problems. </problem> <solution> Mill offers an in-home food recycling system that simplifies the process of managing food waste and reduces its environmental impact. The Mill system consists of a kitchen bin that dries, grinds, and deodorizes food scraps, reducing their volume by approximately 80%. Instead of ending up in landfills, the processed food grounds can be sent back to Mill for use as chicken feed, used in home gardens, or donated to local community gardens. The system is designed to be effortless and odorless, integrating seamlessly into the kitchen environment while minimizing the amount of food waste sent to landfills. </solution> <features> - Integrated system for collecting, drying, and grinding food scraps directly in the kitchen - Stainless steel augurs exert 288 lbs of pressure to process a wide range of food waste, including bones and avocado pits - Automated operation that senses when food scraps are added and initiates processing overnight - Advanced odor filtration system to eliminate unpleasant smells during processing - Volume reduction of approximately 80%, allowing for less frequent emptying - Option to send processed food grounds back to Mill for use as chicken feed - Alternative options to use food grounds in home gardens or donate to local farms - Mobile app integration for monitoring bin levels, scheduling processing cycles, and managing shipments </features> <target_audience> The primary target audience includes environmentally conscious homeowners, apartment dwellers, and chefs seeking a convenient and effective way to reduce food waste and minimize their environmental footprint. </target_audience> <revenue_model> Mill generates revenue through a subscription model, charging $33 per month for access to the food recycling bin, charcoal odor filters, and prepaid mailer boxes for shipping food grounds. Alternatively, customers can purchase the device outright for $999. </revenue_model> ```

What does Mill do?

Where is Mill located?

Mill is based in San Bruno, United States.

When was Mill founded?

Mill was founded in 2020.

How much funding has Mill raised?

Mill has raised 232000000.

Location

San Bruno, United States

Founded

2020

Funding

232000000

Employees

458 employees

Major Investors

Prelude Ventures

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Mill

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Executive Summary

mill.com 20K+

Crunchbase

Founded 2020 – San Bruno, United States

Funding

Estimated Funding

$200M+

Major Investors

Prelude Ventures

Team (250+)

No team information available.

Company Description

Problem

A significant portion of household waste consists of food scraps, which, when sent to landfills, contribute to methane emissions, a potent greenhouse gas. Traditional composting methods can be space-intensive, time-consuming, and impractical for many households, especially those in urban environments. This leads to a large amount of avoidable organic waste ending up in landfills, exacerbating environmental problems.

Solution

Mill offers an in-home food recycling system that simplifies the process of managing food waste and reduces its environmental impact. The Mill system consists of a kitchen bin that dries, grinds, and deodorizes food scraps, reducing their volume by approximately 80%. Instead of ending up in landfills, the processed food grounds can be sent back to Mill for use as chicken feed, used in home gardens, or donated to local community gardens. The system is designed to be effortless and odorless, integrating seamlessly into the kitchen environment while minimizing the amount of food waste sent to landfills.

Features

Integrated system for collecting, drying, and grinding food scraps directly in the kitchen

Stainless steel augurs exert 288 lbs of pressure to process a wide range of food waste, including bones and avocado pits

Automated operation that senses when food scraps are added and initiates processing overnight

Advanced odor filtration system to eliminate unpleasant smells during processing

Volume reduction of approximately 80%, allowing for less frequent emptying

Option to send processed food grounds back to Mill for use as chicken feed

Alternative options to use food grounds in home gardens or donate to local farms

Mobile app integration for monitoring bin levels, scheduling processing cycles, and managing shipments

Target Audience

The primary target audience includes environmentally conscious homeowners, apartment dwellers, and chefs seeking a convenient and effective way to reduce food waste and minimize their environmental footprint.

Revenue Model

Mill generates revenue through a subscription model, charging $33 per month for access to the food recycling bin, charcoal odor filters, and prepaid mailer boxes for shipping food grounds. Alternatively, customers can purchase the device outright for $999.