Milli Mylk produces freeze-dried, plant-based milk using food science techniques to create a shelf-stable alternative to traditional dairy. This product provides a convenient, nutritious option for consumers following plant-based diets who seek to maintain taste without relying on animal products.
Funding
$50K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Traditional plant-based milks often contain mysterious ingredients, lack optimal freshness and nutrition, and may not be readily available for consumers seeking convenient options. Many alternatives also require refrigeration, limiting portability and increasing storage challenges.
Solution
Milli Mylk addresses these issues by offering freeze-dried, plant-based milk made from harvested whole ingredients at their peak freshness. The "mylk" is then freeze-dried to lock in nutrients and flavor, providing a convenient and nutritious alternative to traditional dairy and other plant-based options. Consumers simply add water to the freeze-dried powder for fresh mylk in seconds, eliminating the need for refrigeration until prepared. This approach ensures a creamy, craveable beverage with 100% organic plants and backyard-compostable packaging, minimizing environmental impact.
Target Audience
Milli Mylk targets consumers following plant-based diets, individuals seeking convenient and nutritious milk alternatives, and environmentally conscious shoppers.
Features
- Freeze-dried plant-based milk made from 100% organic plants
- Available in almond and coconut varieties
- Simple preparation: just add water
- No refrigeration required until prepared
- Starter Kit available with reusable glass bottle
- Backyard-compostable packaging