Michroma utilizes precision fermentation and synthetic biology to engineer fungal biofactories that produce high-performance natural ingredients, including stable colors and flavors. This approach addresses the demand for sustainable and healthful alternatives to petrochemical and agri-derived ingredients in the food and beverage industry.
Funding
$7.5M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
SCFounders
Product
Problem
The food and beverage industry relies heavily on petrochemical and agri-derived ingredients, which often lack sustainability and health benefits. Consumers are increasingly demanding natural, high-performance alternatives that minimize environmental impact and promote well-being.
Solution
Michroma utilizes precision fermentation and synthetic biology to engineer fungal biofactories that produce a range of high-performance, natural ingredients. This approach offers a sustainable and scalable alternative to traditional ingredient sourcing, addressing the growing demand for healthier and more environmentally friendly options. By harnessing the power of fungi, Michroma creates stable colors, flavors, and fragrances that meet the needs of modern consumers while minimizing reliance on petrochemicals and intensive agriculture. The company's biomanufacturing process allows for the efficient production of novel ingredients, contributing to a more sustainable and resilient food system.
Target Audience
Michroma's primary customers are food and beverage manufacturers seeking sustainable, natural, and high-performance ingredients to meet consumer demand for healthier and more environmentally friendly products.
Features
- Fungal biofactories engineered through synthetic biology for efficient ingredient production
- Precision fermentation process enabling scalable biomanufacturing
- Production of natural colors with enhanced stability and vibrancy
- Development of 100% natural flavors and fragrances
- Bioinformatics-driven approach to discover and code DNA sequences for unlocking nature's potential
- Sustainable production methods minimizing environmental impact