The startup offers a platform that provides tourists with daily passes for food and drinks at local bars and restaurants, allowing them to manage their dining expenses effectively during their travels. This solution enables tourists to enjoy diverse culinary experiences while supporting local businesses without exceeding their budget.
Funding
$530K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Tourists often face challenges in discovering and enjoying authentic local culinary experiences while managing their dining budget effectively. Planning and coordinating multiple restaurant visits can be time-consuming, and tourists may miss out on hidden gems or struggle to find options that fit their preferences and budget.
Solution
Gastrowalk offers curated gastronomic tours focused on tapas and wine routes in major Spanish cities. The company provides structured itineraries that guide users through a selection of local bars and restaurants, allowing them to sample regional specialties and discover new culinary experiences. By partnering with local establishments, Gastrowalk aims to provide tourists with an immersive and authentic taste of Spanish cuisine, eliminating the guesswork and planning associated with independent exploration. The tours are designed to be both informative and enjoyable, offering insights into the history and culture behind each dish and drink.
Target Audience
Gastrowalk primarily targets tourists visiting major cities in Spain who are interested in exploring local cuisine and culture through guided gastronomic experiences.
Features
- Curated tapas and wine routes in major Spanish cities
- Pre-planned itineraries with a selection of local bars and restaurants
- Focus on authentic regional specialties
- Immersive cultural and culinary experiences