MAYU utilizes a patented water structuring technology that enriches tap or filtered water with dissolved oxygen and essential minerals, enhancing hydration and taste. This process addresses the issue of low-quality drinking water by transforming it into a smoother, pH-balanced beverage that supports optimal cellular absorption and overall wellness.
Funding
$610K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Many consumers are dissatisfied with the taste and quality of their tap or filtered water, which often lacks essential minerals and sufficient oxygen levels for optimal hydration. This can lead to reduced water consumption and potential health consequences.
Solution
MAYU offers a patented water structuring technology that enhances tap or filtered water by increasing dissolved oxygen and adding essential minerals. The MAYU Swirl device transforms ordinary water into a smoother, pH-balanced beverage, promoting better cellular absorption and overall wellness. By oxygenating water 6,000 times faster than still water, MAYU improves taste and freshness while providing a sustainable, plastic-free hydration solution.
Target Audience
The primary target audience includes health-conscious individuals and families seeking to improve their hydration habits and overall well-being with a sustainable and effective water enhancement solution.
Features
- Patented swirling technology to increase dissolved oxygen levels in water
- Option to add essential mineral and electrolyte drops for enhanced hydration
- Glass carafe design, eliminating plastic waste
- Promotes pH balance in water
- Enhances the taste and freshness of tap or filtered water