Matriark Foods upcycles surplus agricultural products into nutritious foodservice offerings through a process of transformation that enhances food security. This approach reduces food waste while providing consumers with sustainable, value-added products derived from excess farm produce.
Funding
$380K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
KCFounders
Product
Problem
A significant amount of edible produce is wasted on farms and during processing due to surplus, cosmetic imperfections, and fresh-cut remnants. This waste contributes to greenhouse gas emissions and represents a loss of valuable resources, while also impacting food security.
Solution
Matriark Foods addresses food waste by upcycling surplus agricultural products and fresh-cut remnants into nutritious and delicious food products. They transform these underutilized resources into value-added ingredients and ready-to-eat meals for foodservice, retail, and emergency food systems. By partnering directly with farms and food aggregators, Matriark diverts produce from landfills, reduces environmental impact, and increases access to healthy, sustainable food options. Their product line includes vegetable concentrates, stews, and sauces designed for both culinary professionals and home cooks.
Target Audience
Matriark Foods serves foodservice providers (schools, hospitals, restaurants), retailers (grocery stores), and emergency food organizations (food banks) seeking sustainable and nutritious food options.
Features
- Upcycled Liquid Mirepoix: A puree made from carrot, celery, and onion trim.
- Upcycled Vegetable Concentrate: A low-sodium alternative to traditional vegetable broth concentrates.
- Upcycled Passata+: Tomato puree with roasted garlic and salt, made from upcycled plum tomatoes.
- Vegetable Harvest Stew: A ready-to-eat meal in a carton, containing sweet potatoes, carrots, navy beans, kale, and rice.
- Retail sauces: Tomato Basil, Spicy Arrabbiata, and Gentle Marinara sauces made from upcycled tomatoes.
- Sustainability metrics provided for each order to quantify environmental impact.