MATR Foods utilizes traditional fungi fermentation on Nordic organic vegetables, legumes, and grains to produce a new plant-based ingredient. This process creates a product rich in deep umami flavor and a juicy, tender bite without additives or heavy processing. The resulting food offers a climate-friendly, satisfying alternative for culinary applications.
Funding
$23.6M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The increasing demand for plant-based foods requires innovative ingredients that offer both desirable flavor and texture without relying on artificial additives or heavy processing. Current plant-based options often lack the umami flavor and satisfying bite found in traditional meat products.
Solution
MATR Foods utilizes traditional fungi fermentation to transform Nordic organic vegetables, legumes, and grains into a versatile plant-based food ingredient. This fermentation process unlocks the full potential of flavor, creating a naturally juicy and tender texture with a deep umami taste. The resulting ingredient minimizes waste and eliminates the need for artificial additives or heavy processing, offering a healthy and climate-friendly alternative for various culinary applications. MATR provides a sustainable and flavorful solution for food manufacturers and consumers seeking innovative plant-based options.
Target Audience
MATR Foods targets food manufacturers, restaurants, and consumers seeking healthy, sustainable, and flavorful plant-based ingredients.
Features
- Combines Nordic organic ingredients: oats, split peas, lupins, beetroot, and potatoes
- Employs traditional fungi fermentation to enhance flavor and texture
- Creates a juicy, tender bite and deep umami flavor without additives
- Offers a versatile ingredient suitable for mince, patties, and blocks
- Provides a climate-friendly food alternative
- Minimizes waste through the fermentation process