luvi.bio deploys on-farm fermentation systems that stabilize surplus fruits, vegetables, and sidestreams before they spoil, converting them into functional ingredients like antioxidants, prebiotics, and gentle caffeine. Using Synthetic Microbial Consortia to rapidly lower pH, the company enables farmers to preserve nutrition without temperature control or labs, then delivers clean-label, shelf-stable ingredients to food and beverage brands.
- Agriculture Technology
- Biotechnology
- Clean Technology
- Food Technology
- Hardware
- New Materials
Funding
Founders
Product
Problem
Up to 40% of nutritious food is lost annually, with billions of kilograms of fruits, vegetables, and sidestreams never reaching market—most at the farm itself. This occurs not from lack of value but because there is no way to capture it in time, causing farmers to lose income and the food system to waste essential nutrition.
Solution
luvi.bio stabilizes nutritious agricultural resources at the source by deploying fermentation systems directly on farms, preserving nutrition before it is lost without requiring temperature control or laboratory infrastructure. The company identifies high-value surplus and develops tailored fermentation playbooks for each crop and origin, using Synthetic Microbial Consortia (SMC) to rapidly lower pH and block spoilage. Local processors then refine the stabilized material into functional ingredients with proven health benefits, including antioxidants, prebiotics, and gentle caffeine. Brands receive clean-label, shelf-stable ingredients that meet modern consumer demands for transparency and performance, unlocking market value from previously wasted resources.
Target Audience
Primary customers are food and beverage brands seeking clean-label, functional ingredients, as well as farmers and agricultural producers looking to monetize surplus crops and sidestreams that would otherwise be lost.
Features
- On-farm fermentation systems using Synthetic Microbial Consortia (SMC) that rapidly lower pH to block spoilage and preserve nutrients without temperature control or labs
- Tailored fermentation playbooks developed for each crop and origin to optimize preservation and ingredient quality
- Local processing workflow that transforms stabilized surplus into functional ingredients with proven health benefits
- Production of clean-label, shelf-stable ingredients including antioxidants, prebiotics, and gentle caffeine
- End-to-end pipeline from farm-level stabilization to global delivery of performance ingredients for food and beverage brands