Founding MD
LY
Love your waste
loveyourwaste.com
Website unreachable since Oct 17, 2026
This startup organizes the collection and recovery of food waste from corporate restaurants, schools, hospitals, and individuals, utilizing a network of insertion companies that employ long-term unemployed individuals. By transporting organic waste to anaerobic digestion plants, the company facilitates sustainable waste management and supports the circular economy, significantly reducing food waste in various sectors.
- Agriculture Technology
- Clean Technology
Updated 6 months ago
Funding
Raised to date
$400KRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Funding rounds are not available yet.
Founders
Product
Problem
Many organizations lack effective strategies for managing and valorizing food waste, leading to environmental and economic losses. Compliance with regulations like the Grenelle 2 law requires accurate reporting and sustainable disposal methods, which can be challenging to implement.
Solution
Love Your Waste offers comprehensive solutions for the collection, valorization, and reduction of food waste, enabling organizations to minimize their environmental impact and comply with waste-management regulations. The company provides a flexible collection service, using drivers focused on re-employment to collect and manually weigh food waste. This waste is then processed through methanization, producing biogas and organic fertilizer, with a focus on local processing within the Île-de-France region. Love Your Waste also offers training and consulting services to help organizations reduce food waste at the source through optimized sorting practices and waste-reduction strategies.
Target Audience
The primary target audience includes restaurants, caterers, schools, hospitals, agro-food industries, and other organizations seeking to reduce their environmental impact and comply with waste-management regulations.
Features
- Collection of food waste using drivers focused on re-employment, promoting social responsibility
- Manual weighing of collected waste for detailed impact reporting
- Valorization of food waste through methanization, producing biogas and organic fertilizer
- Local processing of waste within the Île-de-France region, minimizing transportation emissions
- Training programs for staff on proper sorting practices and waste reduction
- Consulting services to identify and implement strategies for reducing food waste at the source
- Compliance with Grenelle 2 law and other relevant waste-management regulations
- Provision of waste valorization certificates