This startup produces plant-based food substitutes, including vegan egg alternatives and protein-rich liquid derived from chickpeas, to provide cruelty-free options for bakers and consumers. By offering these products, the company enables individuals to reduce their reliance on animal products and lessen their environmental impact.
Funding
$3.7M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Conventional baking and food manufacturing rely heavily on eggs, contributing to animal welfare concerns and significant environmental impact due to resource-intensive farming practices. Many consumers and food businesses seek plant-based alternatives that offer similar functional properties without the ethical and ecological drawbacks.
Solution
OGGS® provides a range of plant-based egg alternatives made primarily from aquafaba (chickpea water), designed to replace eggs in various culinary applications. Their aquafaba product mimics the emulsifying, binding, and foaming properties of eggs, enabling vegan baking and cooking without compromising texture or taste. OGGS® also offers pre-made vegan cakes and other sweet treats, extending cruelty-free options to consumers seeking convenient, ready-to-eat products. By substituting eggs with plant-based ingredients, OGGS® aims to reduce the carbon footprint associated with food production and promote more sustainable and ethical food choices. Their products cater to both home cooks and professional food manufacturers looking to incorporate vegan options into their offerings.
Target Audience
OGGS® targets vegan and vegetarian consumers, home bakers, professional chefs, food manufacturers, and foodservice operators seeking plant-based egg alternatives and cruelty-free baked goods.
Features
- Aquafaba-based egg replacement that replicates the functionality of eggs in baking, including emulsification, binding, and foaming
- Available in 200ml, 1L, and 10L formats to suit both home and professional use
- Pre-made vegan cakes and cupcakes in various flavors, such as chocolate, vanilla, lemon, and caramel
- Recipes available online for using OGGS® products in a wide range of dishes, from meringues to cocktails
- Packaging made from recyclable materials, with plastic trays made from 100% recycled content
- CO2e calculator available to estimate the environmental impact reduction from swapping eggs for OGGS®