Liina produces blue spirulina powder, a highly nutritious algae that requires 200 times less land and 215 times less water to generate the same protein volume as beef, while also sequestering 400 times more CO2 than a tree. This addresses the urgent need for sustainable food sources to support a growing global population amid dwindling natural resources.
Funding
$600K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The growing global population requires sustainable food sources, but traditional protein sources like beef demand significant land and water resources, contributing to environmental degradation. Current collagen supplements are often animal-derived, posing ethical concerns for vegan consumers and raising questions about sustainability.
Solution
Liina offers a blue spirulina powder as a vegan collagen alternative and sustainable protein source. Blue spirulina requires significantly less land and water compared to beef production, while also sequestering more CO2 than trees. The powder is formulated with chickpea protein, oat milk powder, coconut milk powder, MCT oil powder, natural flavors, blue spirulina powder, and stevia extract. It can be easily added to smoothies or water, providing a convenient and environmentally conscious way to boost collagen and protein intake.
Target Audience
Liina's primary customers are health-conscious individuals, vegans, and those seeking sustainable and environmentally friendly protein and collagen sources.
Features
- Vegan collagen alternative derived from blue spirulina
- Sustainable protein source requiring minimal land and water resources
- Contains chickpea protein, oat milk powder, coconut milk powder, and MCT oil powder
- Available in powder form for easy mixing into drinks
- Promotes healthy-looking skin through collagen-boosting properties
- Natural flavors and stevia extract for improved taste