LiVA develops a patented pre-biotic blend that promotes the growth of beneficial bacteria to extend the shelf life of fresh produce by at least 100%, while inhibiting spoilage pathogens. This technology reduces reliance on chemicals and cold storage, addressing food waste and enhancing the safety and quality of food products.
Funding
$4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
MFSVFounders
Product
Problem
Fresh produce spoilage leads to significant food waste, reliance on chemical preservatives, and the need for extensive cold storage, increasing costs and environmental impact. Current methods often fail to adequately extend shelf life, particularly during long-distance transportation and at the consumer level.
Solution
LiVA has developed a patented pre-biotic blend that fosters the growth of beneficial bacteria on fresh produce, creating a natural bio-shield against spoilage pathogens. This technology extends the shelf life of various fresh foods by at least 100% while maintaining their natural taste and nutritional value. LiVA reduces the need for chemical treatments and cold storage, offering a more sustainable and cost-effective solution for preserving food quality from field to fridge. The blend is effective across a range of temperatures, humidity levels, and oxygen presence, making it adaptable to diverse storage and transportation conditions.
Target Audience
LiVA's primary customers include large-scale fresh produce exporters, distributors, and growers of strawberries, table grapes, and tomatoes seeking to reduce food waste and improve product shelf life.
Features
- Patented pre-biotic formulation that promotes the growth of beneficial bacteria
- Bio-shield mechanism that inhibits the proliferation of spoilage-causing pathogens
- Demonstrated shelf-life extension of at least 100% for various fresh produce items
- Versatile application across different temperatures, humidity levels, and oxygen conditions
- Compatible with various fresh foods, including bread, cheese, avocados, lettuce, strawberries, table grapes, and tomatoes
- Available in formulations suitable for stickers and other application methods
- Reduces reliance on chemical preservatives and extensive cold storage