Develops a proprietary plant-based protein extraction process using a high-protein lemna plant strain, achieving a 75% yield and a protein digestibility corrected amino acid score comparable to animal sources. This technology provides a cost-effective, allergen-free alternative rich in vitamin B12, omega-3 fatty acids, and antioxidants, addressing the need for sustainable, high-quality protein amid rising global food demand and environmental concerns.
Funding
$1.3M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The increasing global population, rising food costs, and environmental concerns necessitate a shift towards sustainable and cost-effective protein sources. Current plant-based protein options often struggle to match the nutritional value, taste, and texture of animal-derived proteins, hindering widespread consumer adoption.
Solution
LemnaPro is developing a plant-based protein derived from lemna (duckweed) to address the growing demand for sustainable and nutritious food alternatives. Their proprietary extraction process yields a protein with a digestibility corrected amino acid score comparable to beef, eggs, and milk. The resulting protein is rich in vitamin B12, omega-3 fatty acids, and antioxidants, while also being allergen-free. LemnaPro's approach offers a scalable and environmentally responsible solution to enhance the nutritional value of food products and reduce reliance on animal-based proteins. The company's technology aims to provide a cost-effective alternative protein source with superior foaming properties compared to other plant-based options like spirulina, making it suitable for various food applications.
Target Audience
LemnaPro targets food manufacturers, particularly those producing plant-based dairy and egg alternatives, baked goods, and beverages, seeking sustainable, nutritious, and functional protein ingredients.
Features
- Proprietary protein extraction process from lemna (duckweed) achieving a 75% yield.
- Resulting protein boasts a protein digestibility corrected amino acid score (PDCAAS) similar to animal-based proteins.
- Lemna-derived protein is rich in Vitamin B12, Omega-3 fatty acids, and antioxidants.
- Allergen-free and non-GMO protein source.
- Superior foaming properties compared to traditional plant-based proteins like Spirulina.
- Potential for use in drug delivery systems, anti-inflammatory applications, and wound healing.
- Closed-loop cultivation systems offer carbon-negative potential.