The startup produces sunflower milk fortified with calcium and vitamin E, utilizing drought-tolerant agricultural practices that enhance soil health. This offers a nutritious dairy alternative for consumers seeking plant-based options while promoting sustainable farming methods.
Funding
$2.3M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Consumers seeking dairy alternatives often face limitations in terms of nutrition, allergenicity, and environmental impact. Many plant-based milks lack essential nutrients, contain common allergens like nuts or soy, or require significant resources like water for their production.
Solution
Lattini offers a sunflower-based milk alternative that addresses these challenges by providing a nutrient-rich, allergen-friendly, and environmentally sustainable option. Made from the entire sunflower kernel, Lattini is fortified with vitamins and minerals, free from the top 9 allergens, and requires less water to produce compared to traditional dairy and other plant-based milks. The company utilizes regenerative agricultural practices to enhance soil health and promote biodiversity, resulting in a creamy, delicious milk alternative that is both good for the consumer and the planet.
Target Audience
Lattini targets health-conscious consumers, individuals with allergies or dietary restrictions, and environmentally aware shoppers seeking a sustainable and nutritious dairy alternative.
Features
- Made from the whole sunflower kernel to minimize waste
- Fortified with Vitamin E, copper, and B vitamins
- Free from the top 9 allergens, including dairy, nuts, and soy
- Creamy texture suitable for drinking, smoothies, cereal, and recipes
- Lower water footprint compared to dairy and other plant-based milks
- Available in Original, Unsweetened, and Chocolate flavors
- Packaged in recyclable containers