Kynda utilizes a proprietary fermentation process to convert agricultural by-products into mycoprotein, producing a meat-equivalent yield in just 48 hours with minimal resource input. This technology addresses the underutilization of 75% of US crop biomass, providing a sustainable and efficient alternative protein source for the food and pet-food industries.
Funding
$3.1M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
EMFounders
Product
Problem
A significant portion of agricultural crop biomass in the US is underutilized, leading to waste and missed opportunities for sustainable resource management. Traditional protein production methods often require substantial resources and time, posing challenges for meeting the growing demand for alternative protein sources.
Solution
Kynda employs a proprietary fermentation process to convert agricultural by-products into mycoprotein, a protein-rich food source. This process leverages mycelium, the root structure of fungi, to achieve a meat-equivalent yield in a short 48-hour cycle. By upcycling agricultural by-products, Kynda's technology offers a sustainable and efficient alternative to traditional protein production, reducing reliance on resource-intensive methods. The resulting mycoprotein boasts a meat-like texture, umami flavor, and high protein and fiber content, making it a versatile ingredient for various food applications.
Target Audience
Kynda's primary customers are food and pet-food manufacturers seeking sustainable, clean-label, and cost-effective alternative protein sources.
Features
- Proprietary fermentation process using mycelium to convert agricultural by-products into mycoprotein.
- Rapid 48-hour production cycle for high-yield protein output.
- Mycoprotein with meat-like texture, umami flavor, and high protein and fiber content.
- Versatile ingredient suitable for replicating various meat products.
- Decentralized production capabilities, reducing drying and transport costs.
- Consistent quality and security of supply.
- Low environmental footprint due to by-product utilization and reduced resource consumption.