Kyanos cultivates Aphanizomenon flos-aquae microalgae in a controlled environment, utilizing a patented system that requires 95% less water and no arable land or nitrogen fertilizers. This approach addresses the unsustainable nature of current food production systems by providing a nutritious, pesticide-free protein source with full traceability.
Funding
$5.9M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Current food production methods are unsustainable and struggle to meet the nutritional demands of a growing global population, often relying on resource-intensive practices like extensive land use and nitrogen fertilizers. Traditional agriculture can also involve pesticides and lack full traceability, raising concerns about food safety and environmental impact.
Solution
Kyanos cultivates Aphanizomenon flos-aquae microalgae using a patented, controlled environment system that significantly reduces environmental impact. Their cultivation process requires 95% less water compared to conventional methods and eliminates the need for arable land and nitrogen fertilizers. The resulting microalgae provides a nutritious and sustainable protein source, free from pesticides and with complete traceability from cultivation to harvest. This innovative approach offers a scalable and environmentally conscious alternative for food production.
Target Audience
Kyanos targets food manufacturers, ingredient suppliers, and health-conscious consumers seeking sustainable and nutritious protein sources.
Features
- Patented cultivation system inspired by natural ecosystems for optimal industrial and environmental performance.
- Controlled environment ensures consistent microalgae growth and quality.
- Microalgae-based protein is naturally rich in nutrients.
- Sustainable production process with minimal water consumption.
- No pesticides or antibiotics used in cultivation.
- Full traceability throughout the production cycle.