Koralo utilizes patented co-fermentation technology combining microalgae and mycelium to produce whole-cut seafood alternatives that are free from microplastics, heavy metals, and antibiotics. This approach addresses the demand for sustainable seafood options while enhancing nutritional value with omega-3s, vitamins, and pre-/postbiotics for improved health and beauty.
Funding
$1.4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Conventional seafood production methods often result in products contaminated with microplastics, heavy metals, and antibiotics, raising concerns about food safety and environmental impact. The overfishing of oceans also threatens marine ecosystems and biodiversity.
Solution
Koralo utilizes a patented co-fermentation technology that combines microalgae and mycelium to produce whole-cut seafood alternatives. This innovative approach yields seafood analogs that are free from microplastics, heavy metals, and antibiotics, addressing key consumer health concerns. The co-fermentation process also enhances the nutritional profile of the seafood alternatives, incorporating beneficial omega-3 fatty acids, vitamins, and pre-/postbiotics. By offering a sustainable and nutritious alternative to traditional seafood, Koralo aims to reduce pressure on ocean ecosystems while providing consumers with a healthier and more environmentally responsible option. The resulting product can be incorporated into existing food manufacturing processes.
Target Audience
Koralo's primary customers include health-conscious consumers seeking sustainable and nutritious seafood alternatives, as well as food manufacturers looking to incorporate innovative and healthy ingredients into their product lines.
Features
- Patented co-fermentation technology using microalgae and mycelium
- Production of whole-cut seafood alternatives
- Products are free from microplastics, heavy metals, and antibiotics
- Enhanced nutritional profile with omega-3s, vitamins, and pre-/postbiotics
- Sustainable alternative to traditional seafood, reducing pressure on ocean ecosystems
- Can be easily integrated into existing food manufacturing processes