Komia
Komia provides an all-in-one management platform for restaurants and food service establishments, combining HACCP hygiene compliance, staff scheduling, inventory tracking, and margin analysis in a single application. The platform digitizes temperature logs, food traceability, cleaning plans, and supplier order management while automating payroll calculations and multi-site oversight. It serves over 1,000 clients across more than 1,250 points of sale, with features like connected temperature probes and wireless DLC label printing.
- Artificial Intelligence
- Data & Analytics
- Enterprise Software
- Food Technology
- Hospitality & Travel Technology
- HR Technology
- Internet of Things
- Logistics & Supply Chain
- Software Only
Funding
Founders
Product
Problem
Restaurant operators juggle multiple disconnected systems for hygiene compliance, staff scheduling, inventory management, and financial oversight, leading to time-consuming manual processes, compliance risks during health inspections, and limited visibility into profitability. Paper-based HACCP records are often incomplete or difficult to retrieve, while separate tools for planning and stock control create data silos that hinder effective decision-making.
Solution
Komia provides a unified management platform that consolidates HACCP hygiene compliance, HR and scheduling, inventory control, and margin analysis into a single application accessible on mobile, tablet, and PC. The platform digitizes temperature monitoring, food traceability, cleaning plans, and supplier order management while automating staff scheduling, time tracking, and payroll calculations. Real-time dashboards give operators a consolidated view of stock levels, labor costs, and profitability ratios, with automatic alerts for critical anomalies. The system is designed for rapid deployment, with teams operational within days and no specialized technical skills required.
Target Audience
Primary customers are restaurant owners, food service operators, and multi-site hospitality groups in France, including restaurants, bakeries, caterers, and sushi establishments that need integrated hygiene, staffing, and financial management tools.
Features
- HACCP digitalization including temperature logs (hot and cold), food traceability via label photo capture, cleaning plans with task assignment, fryer oil monitoring, DLC label creation and wireless printing, and goods reception control
- Connected temperature probes that automate readings 24/7 with threshold breach alerts
- Staff scheduling with HCR convention compliance, time tracking via badge system, absence and overtime management, and automatic payroll report generation
- Inventory management with real-time stock valuation, supplier order tracking, food cost calculation, and POS system integration
- Unified dashboard with business intelligence, multi-site supervision, and automatic alerts on critical anomalies
- Document drive for centralized storage of HACCP documents, CERFA forms, pest control records, and supplier invoices
- One-click PDF inspection report generation for health inspectors
- Compliance with EU Regulation CE 852/2004 and DDPP/DGAL recommendations