Funding
Funding not disclosed
Founders
Product
Problem
Restaurants struggle to maintain consistent plate quality because the final moment a dish leaves the kitchen pass is difficult to monitor, leading to variations that affect guest experience and operational standards.
Solution
KitchenEye installs sensor-equipped hardware on the kitchen pass to capture data from each plate as it exits. An AI agent analyzes the sensor inputs to generate a detailed scorecard for every dish, including visual quality metrics and notes. The results are delivered in real time to a mobile app, where operators can view individual plate scores, service timelines, and aggregated daily or monthly performance dashboards. This objective, plate‑focused feedback enables chefs and managers to identify deviations, coach staff, and continuously improve consistency without tracking personnel.
Target Audience
Primary customers are fine‑dining restaurants, hotel kitchens, and high‑volume hospitality operators that require precise quality control and consistent plating standards.
Features
- Pass‑mounted sensors that detect each plate at the moment it leaves the kitchen, capturing visual and positional data
- AI-driven analysis that produces a quantitative scorecard and qualitative notes for every dish
- Mobile app displaying real‑time plate scores, service order timelines, and daily/monthly performance overviews
- Historical record of plate data to support coaching and process improvement rather than employee surveillance
- Privacy‑first design that records only plate information, with no biometric or staff tracking