KIDEMIS develops sustainable mycoprotein ingredients derived from upcycled agricultural sidestreams to serve as a high-quality alternative to fishmeal and fish oil in aquafeed. This biotechnology solution reduces pressure on wild fish stocks and lowers the environmental impact associated with traditional aquaculture feed production. The resulting ingredients offer a cost-effective and scalable protein source to support global food security through responsible aquaculture.
Funding
$180K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
VKFounders
Product
Problem
The aquaculture industry relies heavily on fishmeal and fish oil derived from wild-caught fish, contributing to the depletion of marine ecosystems and threatening ocean biodiversity. Traditional aquafeed ingredients like soybean meal also drive deforestation and greenhouse gas emissions, exacerbating environmental concerns. Furthermore, the growing demand for seafood necessitates sustainable alternatives to meet the global protein deficit without compromising ecological balance.
Solution
Kidemis provides a sustainable aquafeed solution based on mycoprotein, produced from upcycled agricultural sidestreams, to replace fishmeal and fish oil in aquaculture diets. Their mycoprotein-based ingredients offer a nutritious and environmentally friendly alternative that reduces pressure on wild fish stocks and minimizes the carbon footprint associated with conventional aquafeed production. By utilizing agricultural byproducts as a substrate for mycelium growth, Kidemis promotes a circular economy approach, transforming waste streams into valuable feed resources. The resulting aquafeed enhances the nutritional quality of seafood, supports responsible consumption and production practices, and contributes to climate action by reducing reliance on deforestation-linked ingredients.
Target Audience
Kidemis targets aquafeed manufacturers, aquaculture farms, and seafood producers seeking sustainable and cost-effective alternatives to traditional fishmeal and soy-based aquafeed ingredients.
Features
- Mycoprotein production utilizing agricultural sidestreams such as pressed oil cakes and sunflower hulls
- Solid-state fermentation process to convert sterile substrates into nutrient-rich mycelium
- Mycoprotein ingredients available in extruded or powdered form for easy integration into aquafeed formulations
- High protein content and immuno-stimulating properties to improve fish health and reduce antibiotic usage
- Sustainable alternative to fishmeal and fish oil, reducing pressure on wild fish populations
- Reduced reliance on soybean meal, mitigating deforestation and associated greenhouse gas emissions
- Scalable production process to meet the increasing demand for sustainable aquafeed ingredients