KaYama Foods is developing a novel plant-based fat by converting healthy unsaturated oils into a fully functional solid fat, significantly reducing saturated fat content by up to 90% while remaining cholesterol-free. This technology provides food manufacturers with a sustainable and cost-efficient alternative to traditional saturated fats, enhancing flavor and nutritional value in alternative protein products.
Funding
Funding not disclosed
Founders
Product
Problem
The alternative protein industry relies heavily on saturated fats, such as coconut and palm oil, to provide structure and desirable mouthfeel in plant-based meat, fish, and dairy products. These saturated fats contribute to negative health outcomes and raise environmental sustainability concerns.
Solution
KaYama Foods offers a plant-based fat alternative created by converting unsaturated oils into a fully functional solid fat. This technology reduces saturated fat content by up to 90% while remaining cholesterol-free. The resulting fat provides food manufacturers with a sustainable, cost-efficient, and healthier ingredient that enhances flavor and nutritional value in alternative protein applications without compromising on texture or functionality.
Target Audience
KaYama Foods targets food manufacturers in the alternative protein industry, specifically those producing plant-based meat, fish, dairy, and baked goods.
Features
- Up to 90% reduction in saturated fat compared to traditional saturated fats.
- Cholesterol-free composition.
- Plant-based, vegan, and sustainable sourcing.
- Clean-label and E-free formulation.
- Acts as a carrier for omega-3 fatty acids and vitamins.
- Enhances and carries flavors and aromas.
- Tunable properties for various applications.
- Scalable production technology.