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This company develops a plant-based steak alternative using lion's mane mushrooms transformed via proprietary enzyme technology. The resulting product offers a natural, muscle-like texture and provides essential nutrients like protein, iron, and B12. Justake aims to deliver minimally processed, sustainable meat alternatives for diverse consumer groups.
Updated 2 months ago
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- This company develops a plant-based steak alternative using lion's mane mushrooms transformed via proprietary enzyme technology. The resulting product offers a natural, muscle-like texture and provides essential nutrients like protein, iron, and B12. Justake aims to deliver minimally processed, sustainable meat alternatives for diverse consumer groups.