Jungle France utilizes vertical farming and hydroponics to cultivate a variety of pesticide-free plants, including aromatic herbs and microgreens, in urban environments. This approach addresses the challenges of food sustainability and accessibility by providing fresh, locally grown produce directly to consumers in over 200 stores in the Paris region.
Funding
$50.4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Traditional agriculture faces challenges in urban areas due to limited space, the need for pesticides, and the distance between farms and consumers, impacting freshness and sustainability. This results in produce that may lack flavor and nutritional value due to transportation and storage.
Solution
Jungle France utilizes vertical farming and hydroponics to cultivate a variety of plants, including aromatic herbs, microgreens, and leafy greens, directly within urban environments. By growing produce closer to consumers, Jungle ensures freshness and reduces the environmental impact associated with long-distance transportation. Their controlled environment agriculture (CEA) approach eliminates the need for pesticides, resulting in healthier and more flavorful products. Jungle's focus on taste and sustainability provides consumers with access to locally grown, pesticide-free plants.
Target Audience
The primary customers are consumers in the Paris region seeking fresh, locally grown, and pesticide-free produce, as well as retailers looking to offer sustainable and high-quality plant products.
Features
- Vertical farming system maximizing space utilization in urban settings
- Hydroponic cultivation methods for efficient resource management
- Controlled environment agriculture (CEA) ensuring optimal growing conditions
- Cultivation of aromatic herbs (basil, coriander, chives, parsley, mint, dill, sage, rosemary)
- Production of microgreens (shiso, wasabi, mustard, arugula)
- Variety of leafy greens (lettuce, oakleaf, mixed salad)
- 100% pesticide-free plants