David McLellan
CEO
J
Jooules
8/10Traction
Jooules produces ethical protein ingredients by utilizing gaseous fermentation techniques to convert CO2 emissions into highly nutritious protein sources. This process significantly reduces resource use, requiring 600 times less water and 99% less land than traditional beef production, addressing the unsustainable demand for protein in a growing population.
- Agriculture Technology
- Biotechnology
- Clean Technology
Updated 22 months ago
Funding
Raised to date
$593.3KRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Funding rounds are not available yet.
Founders
Product
Problem
The increasing global demand for protein is unsustainable due to the resource-intensive nature of traditional protein production methods, such as beef farming, which require vast amounts of land and water. This unsustainable demand contributes significantly to climate change and environmental degradation.
Solution
Jooules addresses the challenge of sustainable protein production by utilizing gaseous fermentation to convert CO2 emissions into highly nutritious protein ingredients. This innovative approach significantly reduces the environmental footprint compared to traditional methods, requiring substantially less land and water. By capturing carbon dioxide and using renewable energy, Joules offers a protein source that is both scalable and ethical, designed for food manufacturers seeking sustainable and versatile ingredients. The resulting protein ingredient is suitable for various diets and applications, providing a climate-friendly alternative to conventional protein sources.
Target Audience
Jooules' primary customers are food manufacturers seeking sustainable, nutritionally rich, and versatile protein ingredients to meet the growing demand for ethical and environmentally friendly food options.
Features
- Gaseous fermentation process that converts CO2 emissions into protein.
- Significantly reduced resource intensity, using 600 times less water and 99% less land than beef production.
- Production process powered by renewable energy sources.
- Protein ingredients designed to be highly nutritious and versatile for various food applications.