Stremtech develops automated, data-driven aquaponics systems that integrate fish, vegetables, and insects into a closed-loop food production cycle. This symbiotic approach yields high-quality produce year-round with reduced environmental impact, lower water usage, and minimal transportation needs. The scalable technology is designed for implementation near urban centers to enhance regional food security.
Funding
$630K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Traditional methods of producing fish and vegetables for consumption face significant environmental challenges, including pollution, long transportation distances, overfishing, and excessive water usage. The quality of vegetables can also be uninspiring, leading chefs to seek better products that can be delivered year-round.
Solution
Johannas Stadsodlingar designs and operates automated, circular food production facilities that integrate aquaponics and insect farming to create a sustainable ecosystem for year-round vegetable and fish cultivation. The company's data-driven and automated systems facilitate the symbiotic relationship between fish, bacterial cultures, vegetables, and insects at an industrial scale. By incorporating food waste and Baltic Sea mussels, the company aims to create an advanced regional, circular food production system. This approach enables a broader selection of higher-quality vegetables, reduces production costs, shortens transportation distances, and minimizes water usage and environmental impact.
Target Audience
The primary customers are chefs and restaurants seeking high-quality, sustainably produced vegetables and fish, as well as consumers interested in environmentally friendly food options.
Features
- Aquaponics system for cultivating vegetables and fish in a symbiotic environment
- Insect farming to process food waste and create fish feed
- Automated and data-driven production systems for optimized resource utilization
- Year-round production of leafy greens, herbs, and rainbow trout
- Integration of food waste and Baltic Sea mussels to enhance the circular ecosystem