Intake Foods produces plant‑based, high‑protein food products that are ready‑to‑eat and nutritionally balanced for busy, health‑focused adults. Its portfolio—including shakes, bars, soups, bakery items, and porridge packs—delivers 16‑21 g of protein per serving with low sugar and calorie counts, while using sustainable ingredients and convenient packaging for on‑the‑go consumption.
Funding
Funding not disclosed
Founders
Product
Problem
Consumers seeking convenient, high‑protein meals often rely on traditional food options that are either low in nutritional balance, contain animal‑derived ingredients, or require extensive preparation, making it difficult to maintain a sustainable and health‑focused diet in daily life.
Solution
Intake Foods offers a portfolio of plant‑based and protein‑rich food products designed for quick, balanced nutrition without compromising taste or sustainability. Their brands—including MEALS, MORNINGJOOK, and INNOCENT—provide ready‑to‑eat shakes, bars, soups, bakery items, and porridge packs that deliver targeted protein amounts (e.g., 21 g per shake) and low‑calorie profiles. Products are formulated with plant‑derived proteins and functional ingredients to support daily protein intake, weight management, and overall dietary balance. Packaging in portable pouches and ready‑to‑consume formats enables consumption at home, work, or on the go, reducing preparation time while aligning with environmentally conscious eating habits.
Target Audience
Primary customers are health‑conscious adults, including busy professionals and active individuals aged 20‑40, who need convenient, protein‑rich, plant‑based foods for meals, snacks, and breakfast.
Features
- High‑protein formulations (e.g., 21 g protein per shake, 16 g per snack) using plant‑based protein technology
- Ready‑to‑eat formats such as pouches, bars, and bakery items that require no cooking or minimal preparation
- Low‑sugar, low‑calorie, low‑fat options designed for weight‑management and balanced nutrition
- Diverse product lines covering meals, breakfast porridge, and snack categories to address multiple eating occasions
- Sustainable ingredient sourcing and plant‑based protein focus to reduce environmental impact
- Flavor variety (e.g., chocolate, vanilla caramel, pumpkin, honey sweet potato, corn) to cater to different taste preferences