Fanny de Castelnau
Founder
Intact
Intact utilizes a patented low-carbon fermentation technology to produce plant-based proteins and regenerative fermentation products derived from locally sourced crops cultivated through regenerative agriculture practices. This approach significantly reduces greenhouse gas emissions while enhancing soil carbon sequestration and nutrient quality.
- Agriculture Technology
- Biotechnology
- Clean Technology
Updated 23 months ago
Funding
Raised to date
$59.7MRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Funding rounds are not available yet.
Founders
Product
Problem
Current agricultural practices often lead to high greenhouse gas emissions and soil degradation, contributing to climate change and reduced nutrient quality in crops. Traditional protein production methods can also be environmentally unsustainable, relying on resource-intensive processes.
Solution
Intact Regenerative addresses these challenges by utilizing a patented low-carbon fermentation technology to produce plant-based proteins and regenerative fermentation products. This innovative approach uses locally sourced crops cultivated through regenerative agriculture, which focuses on enhancing soil carbon sequestration, improving soil fertility, and reducing the reliance on chemical inputs. The fermentation process involves the action of microorganisms on sugars, enabling the co-production of plant-based proteins and fermentation products in a circular manner. This results in a significant reduction in greenhouse gas emissions compared to conventional methods, while also promoting biodiversity and climate resilience.
Target Audience
The primary target audience includes food manufacturers, ingredient suppliers, and consumers seeking sustainable, plant-based protein sources and environmentally friendly agricultural products.
Features
- Patented low-carbon fermentation technology for sustainable protein production
- Circular co-production of plant-based proteins and regenerative fermentation products
- Utilization of locally sourced crops grown with regenerative agriculture practices
- Focus on enhancing soil carbon sequestration and improving soil fertility
- Reduction of greenhouse gas emissions compared to traditional methods (up to 3x less carbon emissions from fermentation products)
- Natural protein separation process using airflows, avoiding additives, chemicals, and solvents
- Protein products are rich in nutrients, fiber, vitamins (B1, B3, B6), and antioxidants
- Protein products are low in sugar, saturated fats, and sodium
- Protein products are vegan, allergen-free, and non-GMO