Hydrosome Labs has developed a patent-pending ultrafine bubble technology that enhances water's ability to deliver nutrients and improve hydration efficiency across various applications, including cosmetics, beverages, and agriculture. This technology maintains bubble stability for over a year, significantly increasing the absorption rates of essential ingredients and optimizing growth cycles in controlled environments.
Funding
$3.5M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Conventional methods of incorporating beneficial ingredients into products often suffer from poor absorption rates and instability, limiting their effectiveness in applications such as cosmetics, beverages, and agriculture. Traditional nanobubble technologies lack the long-term stability needed to ensure consistent performance and extended shelf life.
Solution
Hydrosome Labs provides an ultrafine bubble technology, Hydrosome H2O, that enhances the delivery of nutrients and improves hydration efficiency across diverse sectors. This patented process creates stable, invisible structures in water that remain active for over a year, significantly improving the absorption rates of essential ingredients at the cellular level. Unlike traditional nanobubbles, Hydrosomes maintain their integrity, ensuring lasting stability and enhanced product efficacy. This technology allows for the customization of bubble content to suit aerobic or anaerobic fermentation, optimizing nutrient and gas delivery to microorganisms.
Target Audience
The primary customers are manufacturers in the cosmetics and personal care, functional beverage, precision fermentation, and controlled environment agriculture industries seeking to improve product performance and efficiency.
Features
- Patented process for creating ultrafine bubbles (Hydrosomes) that remain stable for over a year
- Enhanced delivery of nutrients, vitamins, and gases to cells and tissues
- Improved hydration and increased uptake of active ingredients in cosmetic formulations
- Optimized nutrient and gas delivery in precision fermentation, leading to increased yields
- Accelerated growth cycles and increased crop yields in controlled environment agriculture
- Sustainable process that does not add chemicals or consumables and requires little energy
- Customizable bubble content to suit aerobic or anaerobic fermentation processes